Stick & Rudder Pub

Hours of Operation

Monday through Saturday
8 AM to 7 PM

Don’t Fly By! Come give Stick & Rudder a Try!

Stick & Rudder Pub logo

Breakfast Menu*

Breakfast served 8 AM to 10:30 AM

Transient Air Crew – $1 w/ token**
Regular Price – $10 + tax
Choice of Entrée & Beverage

All-American Breakfast Wrap
Bacon, breakfast sausage and hickory-smoked sausage with scrambled eggs, country potatoes and shredded cheese in a warm flour tortilla

Bacon Breakfast Tacos
Applewood smoked bacon chunks with scrambled eggs, pico de gallo, and shredded cheese, served in three warm tortillas with a side of country potatoes

Fork Breakfast
Two eggs scrambled, country potatoes with choice of thick sliced bacon or sausage links with toast


Chorizo & Potato Burrito
Chorizo sausage, country potatoes, scrambled eggs and shredded cheese

Hot Cakes
Three cakes, scratch-made in house with syrup, cinnamon butter and a choice of thick cut bacon or sausage links

Green Chili Scramble
Bacon, sausage, hickory smoked sausage with scrambled eggs and country potatoes, smothered with pork green chili and shredded cheese

Avocado Toast
Brioche toast topped with avocado, bacon, tomato, fried egg, crispy onion and balsamic reduction

Sausage Quesadilla
Breakfast sausage crumbles with scrambled egg and cheese, grilled on an oversized garlic herb wrap with pico de gallo and cilantro crema


*All breakfast items contain Milk, Wheat, Soy, and Eggs

Lunch Menu*

Lunch served 10:30 AM to 7 PM


Transient Air Crew – $1 w/ token**
Regular Price – $15 + tax
Choice of Entrée + Side & Beverage

Cuban Sandwich
Smoked pulled pork with black forest ham, swiss cheese, mustard, and dill pickles

Philly Cheese Steak 
Shaved steak, grilled with onions, peppers, and provolone cheese

S&R Brisket Sandwich 
Oak Wine Barrel smoked brisket with pineapple poblano slaw, pickled red onion and dill pickle chips, and housemade brisket sauce

Hot Roast Beef Sandwich
Smoked prime rib on a Hoagie roll with cheddar, horseradish sauce and crispy onions

Bacon, lettuce, tomato and avocado with basil aioli on toasted brioche
(Traditional BLT also available)

Blackened Mahi Sandwich
Fish served on brioche bun with lettuce, tomato, ion and pickle chips, with a side of tartar or cocktail sauce

Grilled Mahi Tacos
Three flour tortillas with pineapple poblano salsa, avocado, pico de gallo and cilantro crema

Pulled Pork Sandwich
Smoked pulled pork topped with traditional cole slaw and house made Carolina Gold BBQ sauce

Bacon Burger
Two beef patties, topped with cheddar, swiss and two thick-cut bacon slices. Served with lettuce, tomato, onion, and dill pickle chips

Colorado Burger
Two beef patties seared and topped with cheddar cheese, pork green chili and a fried egg

Patty Melt
Two beef patties seared and topped with swiss cheese, roasted mushroom, caramelized onion and thousand island dressing on rye bread

Entree Salad
Mixed greens with re onion, tomatoes, cucumbers, red onions, shredded cheese and croutons with choice of  grilled chicken or steak

Buffalo Chicken Mac
Our smoked gouda mac, topped with grilled chicken in buffalo sauce and pickled onion


  • French Fries
  • Sweet Potato Fries with Chipotle Maple Glaze
  • Smoked Gouda Mac & Cheese
  • Pineapple Poblano Slaw
  • Potato Salad
  • Traditional Cole Salad
  • Crispy Brussels with Balsamic and Parm
  • Side Salad


*All items may contain Milk, Wheat, Soy and Egg

** 50-gallon jet fuel minimum – 35-gallon Avgas minimum; please collect a token from lineman or FBO **