Stick & Rudder Pub
Hours of Operation
Monday through Saturday
8 AM to 7 PM
Don’t Fly By! Come give Stick & Rudder a Try!
Breakfast Menu*
Breakfast served 8 AM to 10:30 AM
Transient Air Crew – $1 w/ token**
Regular Price – $10 + tax
Choice of Entrée & Beverage
All-American Breakfast Wrap
Bacon, breakfast sausage and hickory-smoked sausage with scrambled eggs, country potatoes and shredded cheese in a warm flour tortilla
Bacon Breakfast Tacos
Applewood smoked bacon chunks with scrambled eggs, pico de gallo, and shredded cheese, served in three warm tortillas with a side of country potatoes
Fork Breakfast
Two eggs scrambled, country potatoes with choice of thick sliced bacon or sausage links with toast
Chorizo & Potato Burrito
Chorizo sausage, country potatoes, scrambled eggs and shredded cheese
Hot Cakes
Three cakes, scratch-made in house with syrup, cinnamon butter and a choice of thick cut bacon or sausage links
Green Chili Scramble
Bacon, sausage, hickory smoked sausage with scrambled eggs and country potatoes, smothered with pork green chili and shredded cheese
Avocado Toast
Brioche toast topped with avocado, bacon, tomato, fried egg, crispy onion and balsamic reduction
Sausage Quesadilla
Breakfast sausage crumbles with scrambled egg and cheese, grilled on an oversized garlic herb wrap with pico de gallo and cilantro crema
Allergens
*All breakfast items contain Milk, Wheat, Soy, and Eggs
Lunch Menu*
Lunch served 10:30 AM to 7 PM
Entrées
Transient Air Crew – $1 w/ token**
Regular Price – $15 + tax
Choice of Entrée + Side & Beverage
Cuban Sandwich
Smoked pulled pork with black forest ham, swiss cheese, mustard, and dill pickles
Philly Cheese Steak
Shaved steak, grilled with onions, peppers, and provolone cheese
S&R Brisket Sandwich
Oak Wine Barrel smoked brisket with pineapple poblano slaw, pickled red onion and dill pickle chips, and housemade brisket sauce
Hot Roast Beef Sandwich
Smoked prime rib on a Hoagie roll with cheddar, horseradish sauce and crispy onions
BTLA
Bacon, lettuce, tomato and avocado with basil aioli on toasted brioche
(Traditional BLT also available)
Blackened Mahi Sandwich
Fish served on brioche bun with lettuce, tomato, ion and pickle chips, with a side of tartar or cocktail sauce
Grilled Mahi Tacos
Three flour tortillas with pineapple poblano salsa, avocado, pico de gallo and cilantro crema
Pulled Pork Sandwich
Smoked pulled pork topped with traditional cole slaw and house made Carolina Gold BBQ sauce
Bacon Burger
Two beef patties, topped with cheddar, swiss and two thick-cut bacon slices. Served with lettuce, tomato, onion, and dill pickle chips
Colorado Burger
Two beef patties seared and topped with cheddar cheese, pork green chili and a fried egg
Patty Melt
Two beef patties seared and topped with swiss cheese, roasted mushroom, caramelized onion and thousand island dressing on rye bread
Entree Salad
Mixed greens with re onion, tomatoes, cucumbers, red onions, shredded cheese and croutons with choice of grilled chicken or steak
Buffalo Chicken Mac
Our smoked gouda mac, topped with grilled chicken in buffalo sauce and pickled onion
Sides
- French Fries
- Sweet Potato Fries with Chipotle Maple Glaze
- Smoked Gouda Mac & Cheese
- Pineapple Poblano Slaw
- Potato Salad
- Traditional Cole Salad
- Crispy Brussels with Balsamic and Parm
- Side Salad
Allergens
*All items may contain Milk, Wheat, Soy and Egg
** 50-gallon jet fuel minimum – 35-gallon Avgas minimum; please collect a token from lineman or FBO **